Menu
Salads & Starters
add chicken $7 shrimp $9
Caesar Salad
romaine, bacon, sourdough croutons, lemon, classic caesar dressing $14
House Salad
romaine, tomatoes, cucumbers, kalamata olives, reggiano, sourdough croutons, lemon vinaigrette $14
Chèvre Salad (GF)
garden greens, roasted beets, soft goat cheese, walnuts, citrus balsamic vinaigrette $15
Truffle Fries (GF)
fresh cut fries tossed in truffle oil & parmesan cheese with garlic aioli $13
Stone Fired Sourdough
garlic buttered sourdough smothered in cheese with marinara sauce $14
Calamari
lightly floured crispy fried squid with citrus chili sauce $15
Arancini
crispy fried risotto & cheese balls in marinara sauce $15
Baked Brie Skillet
melted brie with fig jam, pecans & toasted sourdough $15
Chicken Wings (GF)
naked, honey garlic pepper or hot n’ sweet
1lb $15 2lb $26 (one type of sauce)
All Plant Alts
alternative meals made without meat or dairy
Avocado Caesar Salad (GF)
romaine, tomatoes, crispy chickpeas,
creamy avocado dressing, cashew parmesan $15
Crop Circle Pizza
sourdough crust, tomato sauce, mushrooms, artichokes, roasted red peppers, green & kalamata olives, avocado aioli, cashew parmesan $19
Killer Bee Pizza
sourdough crust, tomato sauce, kimchi, mushrooms, jalapeno peppers, red onions, pineapple, golden honey $20
Mac n’ Miso Pasta
casarecce in a carrot miso sauce with roasted broccoli, wild mushrooms, green peas & pumpkin seeds $20
upgrade to gnocchi $5
Plant Power Bowl (GF)
roasted sweet potatoes & broccoli, bell peppers, spinach, crispy chickpeas & candied pecans, tahini vinaigrette $24
Classic Pasta
add chicken $7 shrimp $9
Russa
casarecce in tomato & cream sauce with bacon, vodka & chili flakes $16
Carbonara
casarecce in parmesan cream sauce with bacon $17
Cacciatore
casarecce in tomato sauce with basil & spinach pesto, mushrooms & bell peppers $16
Primavera
casarecce in white wine cream sauce with tomatoes, mushrooms, bell peppers, green peas & spinach $18
Formaggio
housemade ricotta stuffed ravioli in tomato sauce baked with fontina & parmesan $20
Gluten Friendly Options
lentil penne for pastas, cauliflower crust for pizzas &
gluten free bun for burgers
Stone Fired Pizza
Margherita
tomato sauce, buffalo mozzarella, fresh basil $17
NY Cheese
tomato sauce, mozzarella, provolone, oregano $15
Pepperoni
tomato sauce, mozzarella, pepperoni $16
Sudbury Saturday Night
tomato sauce, mozzarella, pepperoni, bacon, mushrooms, caramelized onions $18
BFF
olive oil, spinach, mozzarella & asiago, bacon, artichoke hearts, fig preserve $19
Red Devil
tomato sauce, mozzarella & goat cheese, salami, kalamata olives, onions, chili flakes $19
White Wizard
garlic white sauce, mozzarella, sausage, spinach, mushrooms, caramelized onions $19
Queen of Hearts
tomato sauce, buffalo mozzarella & reggiano, prosciutto, artichoke hearts, tomatoes, arugula $19
Truffle Shuffle
garlic white sauce, buffalo mozzarella, prosciutto, mushrooms, candied pecans & truffle oil $20
Erik the Red
tomato sauce, mozzarella, tandoori chicken, roasted red peppers, arugula, mango chutney, garlic yogurt sauce $20
Signature Mains
Our burgers are 6 oz of fresh ground beef, flat top seared & served on a potato bun with a side of fresh cut fries
Drive-Thru Burger
white cheddar, lettuce, tomato, onions, pickles & special sauce $16
Ooh La La Burger
fontina, spinach, buttery mushrooms, caramelized onions, grainy dijon aioli, truffle oil $18
Blue Da Ba Dee Burger
bacon, blue cheese, arugula, garlic aioli, walnuts & balsamic blueberry preserve $19
Maple Ravioli
housemade ricotta stuffed ravioli in whiskey & maple butter sauce with bacon, spinach, walnuts & reggiano $21
Chicken Tuscana
casarecce in white wine cream sauce with chicken breast, mushrooms, sun dried tomatoes & spinach $23
Lamb Gnocchi
housemade golden gnocchi in white wine & butter tomato sauce with braised lamb shank, tomatoes, spinach & housemade ricotta $24
Mushroom Gnocchi
housemade golden gnocchi in white wine & fontina cream sauce with bacon, wild mushrooms, chives & truffle oil $24
Chicken Tikka Risotto (GF)
chicken breast in spicy peanut curry sauce, sweet bell peppers, green peas, creamy parmesan & butter risotto,
sliced almonds $26
Manitoulin Trout (GF)
buttery pan fried rainbow trout with roasted sweet potatoes, bell peppers, garden greens, candied pecans & citrus balsamic vinaigrette $28
Chicken Marsala Gnocchi
housemade golden gnocchi in a marsala cream sauce baked with herb chicken breast, wild mushrooms, spinach & asiago $28
Seafood Pasta (FRIDAY & SATURDAY ONLY)
casarecce in a parmesan & garlic butter cream sauce with wild salmon, lobster & shrimp, roasted broccoli, sun dried tomatoes, lemon & chives $30
upgrade to risotto $4
Dessert
Crème Brûlée $8.50
Chocolate Oblivion Cake (GF) $9
Sugar Pie (French Canadian tarte au sucre) $8.50
Seasonal Bread & Butter Pudding $8.50
Hurricane Cinnamon Bun
apples, vanilla ice cream & caramel sauce $9