Menu

Gluten friendly options are denoted with (GF)

All Plant Alts

Alternative meal options made without meat or dairy

gluten friendly, all plant cauliflower crust available

House Salad

crisp romaine, tomatoes, cucumbers, kalamata olives, cashew cheese, sourdough croutons, lemon vinaigrette $13

Green Gaia Salad (GF)

spring & summer greens, tomatoes, cucumber, crispy chickpeas, pepitas, creamy avocado dressing $14

In a Gadda da Vegan Pizza

olive oil, mushrooms, roasted red peppers, onions, olives, cashew cheese, herb avocado sauce $18

Farmhouse Gnocchi

housemade golden gnocchi, wild mushrooms, sun dried tomatoes, spinach, herb avocado sauce, walnuts $22

Salads & Starters

Caesar Salad

crisp romaine, bacon, sourdough croutons, lemon wedge, caesar dressing small $8.50 large $12.50

Chevre Salad (GF)

spring & summer greens, tomatoes, warm goat cheese, walnuts, raspberry vinaigrette $14.75

Fattoush Flatbread

olive oil, tomatoes, feta, arugula, sumac vinaigrette $14

Arancini

crispy fried risotto & cheese balls, marinara $14

Truffle Fries (GF)

fresh cut fries, truffle oil, parmesan, garlic aioli $12

Baked Brie Skillet

melted brie, fig jam, pecans, sourdough toast $14

Chicken Wings (GF)

plain with pepper & lemon OR spicy sweet $15

Calamari

lightly floured, crispy fried squid rings, marinara & lemon pesto aioli $15

Stone Fired Pizza

Our pizza crust is made with naturally fermented sourdough

gluten friendly, all plant cauliflower crust available

Margherita

tomato sauce, buffalo mozzarella, fresh basil $17

Pepperoni

tomato sauce, mozzarella, pepperoni $16

Regent

tomato sauce, mozzarella, sausage, mushrooms, roasted red peppers, onions $18

Queen of Hearts

tomato sauce, buffalo mozzarella & reggiano, prosciutto, artichokes, tomatoes, arugula $19

Red Devil

tomato sauce, mozzarella & goat cheese, salami, kalamata olives, onions, chili flakes $19

Sweetie Pie

olive oil, buffalo mozzarella & ricotta, prosciutto, arugula, balsamic honey $19

BFF

olive oil, spinach, mozzarella & asiago, bacon, artichokes, fig jam $19

Signature Pasta

gluten friendly lentil penne available

Diavolo

casarecce pasta, spicy tomato sauce, sausage, peppers, onions, goat cheese $20

Tuscana

casarecce pasta, white wine cream sauce, chicken breast, mushrooms, sun dried tomatoes, spinach $22

Maple Ravioli

ricotta stuffed ravioli, bacon, spinach, whiskey maple butter, walnuts, reggiano $21

Lamb Gnocchi

housemade golden gnocchi, wine braised lamb, tomatoes, spinach, butter, ricotta $22

Mushroom Gnocchi

housemade golden gnocchi, bacon, wild mushrooms, fontina cream sauce, truffle oil $22

Hearty Fare

Great White 46 North Burger

fresh ground beef patty, white cheddar, maple bacon, bibb lettuce, tomato, 46 North IPA caramelized onions, garlic aioli, on a potato bun with fresh cut fries $19

Chicken Tikka Risotto (GF)

chicken in spicy peanut curry sauce, bell peppers, green peas, creamy parmesan risotto, almonds $26

Manitoulin Trout (GF)

pan-fried, maple butter Manitoulin rainbow trout, seasonal vegetables, arugula salad with pepitas & lemon vinaigrette $28

Dessert

Chocolate Oblivion (GF)

flourless belgian chocolate butter cake, dark chocolate mousse, chocolate ganache $8.75

Sugar Pie

French Canadian classic tarte au sucre, enough said! $8.50

Hurricane

toasty cinnamon bun, roasted apples, vanilla ice cream, caramel sauce $9

Crème Brûlée (GF)

vanilla bean custard, caramelized sugar $8.50

Seasonal Bread & Butter Pudding

ask your server for details $8.50

Kids Menu

Just Fries

just fresh cut fries $5

Pizza Pie

topped with sauce and mozzarella cheese $7

add additional toppings $1 ea.

Plain Pasta

noodles with butter or tomato sauce $7

Mac & Cheese

noodles in a creamy cheese sauce $8

Fingers & Fries

lightly breaded chicken fillets, fresh cut fries or side salad, plum sauce $9

Big Burger

big burger on a big bun, fresh cut fries or side salad $8 add cheese $2

(ask server for additional condiments)

We strive to accommodate your dietary preferences while upholding our commitment to a diverse culinary experience. We cannot guarantee 'gluten free', as wheat flour is everywhere in our kitchen. We do offer 'gluten friendly' options such as cauliflower crust for our pizzas and lentil penne for our pastas. If you prefer to avoid meat & dairy, we offer a small selection of all plant meal alternatives as part of our menu. We focus on unprocessed ingredients to produce a unique flavour experience using umami rich foods such as whole grains, nuts, legumes, avocado, mushrooms, tomatoes, kimchi & nutritional yeast.

Bon Appétit !